lemon, asparagus, parsley, new potato & canned anchovy recipes
1 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, lemon, parsley, new potato, asparagus, canned tuna, red onion, balsamic vinegar, cherry tomato, extra virgin olive oil, dijon mustard, egg, gem lettuce, capers, black olives