lemon, avocado, canned chickpea, extra virgin olive oil, garlic & basil recipes
6 recipes
Page 1
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: lemon, extra virgin olive oil, basil, avocado, garlic, canned chickpea, kale, red wine vinegar, carrot, dijon mustard, olive oil, potato
Sorghum Chickpea Bowl
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, basil, avocado, garlic, canned chickpea, kale, parsley, sorghum, black olives, bell pepper, onion, scallion
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: lemon, extra virgin olive oil, basil, avocado, garlic, canned chickpea, cumin, red onion, cucumber, red wine vinegar, smoked paprika, parsley, tomato, bell pepper
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: lemon, extra virgin olive oil, basil, avocado, garlic, canned chickpea, cumin, red onion, cucumber, red wine vinegar, smoked paprika, parsley, tomato, bell pepper
Balsamic Rainbow Summer Salad
aseasyasapplepie.com
Ingredients: lemon, extra virgin olive oil, basil, avocado, garlic, canned chickpea, pecan, feta, balsamic vinegar, cherry tomato, canned corn, bell pepper, thyme, blackberry, butter lettuce
Springtime Cobb Salad
howsweeteats.com
Ingredients: lemon, extra virgin olive oil, basil, avocado, garlic, canned chickpea, bacon, blue cheese, garlic powder, honey, egg, smoked paprika, olive oil, radish, apple cider vinegar, asparagus, butter lettuce, canned artichoke