lemon, avocado, extra virgin olive oil, bell pepper, tomato & red wine vinegar recipes
4 recipes
Page 1
Chilled Gazpacho with Crispy Chickpea Croutons
pestoandmargaritas.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, tomato, bell pepper, avocado, cumin, red onion, cucumber, basil, smoked paprika, parsley, garlic, canned chickpea
Avocado, toasted bread and vegetable salad
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, red wine vinegar, tomato, bell pepper, avocado, bread, red onion, kalamata olives, cucumber, parsley, capers, chili powder, garlic
Gluten-Free Gazpacho with Roasted Chickpea "Croutons"
thepurplepumpkinblog.co.uk
Ingredients: lemon, extra virgin olive oil, red wine vinegar, tomato, bell pepper, avocado, cumin, red onion, cucumber, basil, smoked paprika, parsley, garlic, canned chickpea
California Gazpacho
oregonlive.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, tomato, bell pepper, avocado, pine nut, red onion, cucumber, basil, tomato juice, parsley, cilantro, sweet corn, garlic