lemon, avocado, extra virgin olive oil, parsley, dijon mustard & capers recipes
5 recipes
Page 1
How To Make Avocado Tartare
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, avocado, worcestershire, red onion, jalapeno
Hearts of Palm Salad
myrecipes.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, avocado, chicken broth, shrimp, shallot, white wine vinegar, egg, hearts of palm
Crab Cake Club Sandwich
southernboydishes.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, avocado, worcestershire, bacon, anchovy paste, crab, bread, butter, panko, prepared horseradish, egg, mayonnaise, bell pepper, onion, pickle, leaf lettuce, scallion, old bay seasoning
Vegan Caesar Salad with Avocado and Garlic Croutons
happyveggiekitchen.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, avocado, ground turkey, pine nut, cashew, baguette, mozzarella, romaine, garlic powder, white miso, olive oil, button mushroom, tomato, bell pepper, agave nectar, onion, pasta sauce, canned tomato, garlic, seasoned salt
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, capers, avocado, bacon, smoked salmon, pesto, pine nut, microgreens, white truffle oil, dill, sun dried tomato, paprika, chive, white wine vinegar, egg, mayonnaise, onion powder, avocado oil, coconut milk, garlic, tarragon