lemon, avocado, olive oil, carrot & walnut recipes
10 recipes
Page 1
California Waldorf
goodhousekeeping.com
Ingredients: walnut, lemon, carrot, olive oil, avocado, mixed greens, apple, garlic
Kale, Carrot, and Cabbage Salad with Avocado Dressing
3scoopsofsugar.com
Ingredients: walnut, lemon, carrot, olive oil, avocado, red cabbage, kale, quinoa, garlic
Kale salad with creamy zucchini dressing
womensweeklyfood.com.au
Ingredients: walnut, lemon, carrot, olive oil, avocado, walnut oil, zucchini, kale, white wine vinegar, quinoa, garlic
Creamy Avocado Pesto Primavera
pamperedchef.com
Ingredients: walnut, lemon, carrot, olive oil, avocado, parmesan, cherry tomato, zucchini, broccoli, basil, summer squash, garlic
Shredded Brussels Sprout Salad Recipe with Lemon Vinaigrette
theforkedspoon.com
Ingredients: walnut, lemon, carrot, olive oil, avocado, maple syrup, shallot, red wine vinegar, cavolo nero, brussels sprout, garlic, pomegranate
Spring Vegetable Cobb Salad
cooknourishbliss.com
Ingredients: walnut, lemon, carrot, olive oil, avocado, red onion, romaine, tahini, basil, honey, egg, radish, green beans, asparagus, garlic
Vegetarian Loaded Sweet Potato Sliders
thespruceeats.com
Ingredients: walnut, lemon, carrot, olive oil, avocado, worcestershire, flour, cumin, shallot, garlic powder, egg, mayonnaise, parsley, black beans, coriander powder, chili powder, sweet potato
Lentil Quinoa Veggie Burgers
lettyskitchen.com
Ingredients: walnut, lemon, carrot, olive oil, avocado, sun-dried tomatoes in oil, red onion, oat flour, egg, smoked paprika, parsley, lentils, quinoa, chili powder, garlic, seasoned salt, cayenne
Autumn Turmeric Salad with Apples and Acorn Squash
theforkedspoon.com
Ingredients: walnut, lemon, carrot, olive oil, avocado, smoked cheese, maple syrup, apple, tahini, honey, acorn squash, cinnamon, apple cider vinegar, arugula, baby greens, turmeric, pomegranate, delicata squash
Mason Jar Salad
sunkissedkitchen.com
Ingredients: walnut, lemon, carrot, olive oil, avocado, pistachio, feta, balsamic vinegar, zoodles, roasted red peppers, cucumber, tahini, fresh mint, fig, honey, white wine vinegar, artichoke, kidney beans, chickpea, tomato, green beans, arugula, spinach, quinoa, sour cherry, blackberry