lemon, baby greens, chili flake, parsley & egg recipes

8 recipes

Page 1

Poached egg and avocado bruschetta

womensweeklyfood.com.au

Ingredients: lemon, egg, parsley, baby greens, chili flake, sourdough bread, flax, basil, rice bran oil, tomato, garlic

Skillet spinach, pea shoot, and spring herb pie

weightwatchers.com

Ingredients: lemon, egg, parsley, baby greens, chili flake, milk, feta, dill, shallot, extra virgin olive oil, pea shoots, cooking spray, fennel seed, potato

Healthier Italian Wedding Soup with Lemon and Garlic

halfbakedharvest.com

Ingredients: lemon, egg, parsley, baby greens, chili flake, chicken broth, ground turkey, parmesan, orzo, celery, extra virgin olive oil, carrot, smoked paprika, oregano, onion, garlic

Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas

simplyorganic.com

Ingredients: lemon, egg, parsley, baby greens, chili flake, pine nut, parmesan, ricotta, pasta shell, panko, broccoli rabe, garlic powder, basil, peas, olive oil, oregano, lemon & pepper seasoning

Spring Stuffed Shells with Spinach, Ricotta, Broccoli Rabe and Peas

thefeedfeed.com

Ingredients: lemon, egg, parsley, baby greens, chili flake, pine nut, parmesan, ricotta, pasta shell, panko, broccoli rabe, garlic powder, basil, peas, olive oil, oregano, lemon & pepper seasoning

Mediterranean Chicken Calzones

thecandidappetite.com

Ingredients: lemon, egg, parsley, baby greens, chili flake, chicken breast, greek yogurt, mozzarella, pizza crust, feta, dill, red onion, sun dried tomato, cucumber, olive oil, oregano, garlic, canned artichoke

Italian Wedding Soup

confettiandbliss.com

Ingredients: lemon, egg, parsley, baby greens, chili flake, chicken broth, ground chicken, pesto, parmesan, short-cut pasta, panko, celery, onion flake, carrot, olive oil, sage, oregano, thyme, onion, garlic

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: lemon, egg, parsley, baby greens, chili flake, clam, chicken stock, red mullet, mussel, flour, milk, celery, white wine, shallot, basil, olive oil, tomato, saffron, dry vermouth, garlic, nutmeg