lemon, baby greens, garlic, rosemary & bread recipes

9 recipes

Page 1

Herb-Crusted Chicken With Kale and Pan-Dripping Croutons

realsimple.com

Ingredients: bread, lemon, rosemary, baby greens, garlic, whole chicken, olive oil

Chicken, spinach and soft-boiled egg salad

taste.com.au

Ingredients: bread, lemon, rosemary, baby greens, garlic, chicken breast, extra virgin olive oil, honey, wholegrain mustard, egg

Rosemary Lamb Burgers

midwestliving.com

Ingredients: bread, lemon, rosemary, baby greens, garlic, worcestershire, ground lamb, red onion, chive, vegetable oil, mayonnaise

Smashed Chickpea Green Goddess Sandwiches

littlespicejar.com

Ingredients: bread, lemon, rosemary, baby greens, garlic, goat cheese, chive, cucumber, basil, chickpea, avocado, tarragon

Chicken & garlic bread kebabs

jamieoliver.com

Ingredients: bread, lemon, rosemary, baby greens, garlic, whole chicken, feta, balsamic vinegar, orange, extra virgin olive oil, white wine vinegar, bay leaf, cayenne

Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast.

halfbakedharvest.com

Ingredients: bread, lemon, rosemary, baby greens, garlic, chicken broth, chicken thighs, parmesan, short-cut pasta, fontina, butter, olive oil, sage, pumpkin, thyme, onion

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: bread, lemon, rosemary, baby greens, garlic, parmesan, ricotta, milk, butter, celery, white wine, cannellini beans, basil, snap peas, carrot, egg, peas, olive oil, cavolo nero, onion, vegetable broth, nutmeg

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bread, lemon, rosemary, baby greens, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, potato, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bread, lemon, rosemary, baby greens, garlic, bacon, beef stock, pine nut, parmesan, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, potato, sherry vinegar