lemon, baby greens, onion, rosemary & canned anchovy recipes
1 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, rosemary, baby greens, onion, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, garlic