lemon, baby greens, parsley, peas & rosemary recipes
2 recipes
Page 1
Morel and Spring Vegetable Hash
thedailymeal.com
Ingredients: lemon, rosemary, peas, parsley, baby greens, butter, extra virgin olive oil, morel mushrooms, thyme, asparagus, potato, garlic, scallion
Pressure Cooker Lamb Stew with Spring Vegetables
simplyrecipes.com
Ingredients: lemon, rosemary, peas, parsley, baby greens, chicken stock, boneless lamb, flour, white wine, shallot, bay leaf, olive oil, leek, turnip, asparagus