lemon, bacon, vegetable oil & rosemary recipes

9 recipes

Page 1

Bacon Wrapped Grilled Trout with Green Tomato Salad

cdkitchen.com

Ingredients: bacon, lemon, rosemary, vegetable oil, trout, green tomato, red onion, white balsamic vinegar, olive oil

Grilled Chicken and Spinach Salad

sodelicious.recipes

Ingredients: bacon, lemon, rosemary, vegetable oil, chicken breast, balsamic vinegar, egg, parsley, baby greens, black olives

Bean Soup with Smoked Bacon

eatsmarter.com

Ingredients: bacon, lemon, rosemary, vegetable oil, heavy cream, shallot, marjoram, bay leaf, white beans, leek, garlic

Meatloaf with Bacon and Potatoes

eatsmarter.com

Ingredients: bacon, lemon, rosemary, vegetable oil, ground beef, bread, butter, celery, egg, thyme, onion, potato, garlic, mustard

Baked Rabbit and Vegetables Custards

eatsmarter.com

Ingredients: bacon, lemon, rosemary, vegetable oil, worcestershire, beef broth, rabbit, butter, creme fraiche, pastry flour, kohlrabi, egg, bell pepper, onion, garlic

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: bacon, lemon, rosemary, vegetable oil, venison, celery, red wine, bay leaf, parsley, sage, cinnamon, thyme, onion, garlic, wild mushroom

Venison Goulash with Noodles

eatsmarter.com

Ingredients: bacon, lemon, rosemary, vegetable oil, chicken stock, venison, tagliatelle, butter, celery, zucchini, red wine, bay leaf, tomato paste, onion, canned tomato, wild mushroom

Boned turkey with cranberry, apple and nut stuffing ( SERVES 10 )

eatwell.co.nz

Ingredients: bacon, lemon, rosemary, vegetable oil, chicken stock, whole turkey, chopped nuts, bread, celery, apple, cranberry, egg, parsley, thyme, onion, garlic

Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce

crecipe.com

Ingredients: bacon, lemon, rosemary, vegetable oil, chicken stock, pork loin, heavy cream, butter, red onion, shallot, red cabbage, apple, chive, red wine vinegar, wholegrain mustard, dijon mustard, egg, parsley, german potato salad, orange juice, capers, apple cider vinegar, thyme, potato, garlic, cognac, wild mushroom