lemon, bacon, white wine & foie gras recipes
1 recipes
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Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: bacon, foie gras, lemon, white wine, quail, heavy cream, bread, butter, chestnut, fennel, rosemary, port wine, thyme, onion, sugar, vegetable broth