lemon, baking powder, cream, cornstarch & custard recipes
1 recipes
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Sponge cake with dried apricot puree, whipped cream and edible flowers ( SERVES 8 )
eatwell.co.nz
Ingredients: cream, lemon, custard, baking powder, cornstarch, flour, butter, orange, dried apricot, honey, egg, confectioners’ sugar, sugar, edible flowers