lemon, balsamic vinegar, garlic, canned chickpea, olive oil & cumin recipes
6 recipes
Page 1
DIY Black Tahini and Beet Hummus Recipe
seriouseats.com
Ingredients: cumin, lemon, balsamic vinegar, olive oil, garlic, canned chickpea, black sesame paste, parsley, beetroot
Beet Hummus
allrecipes.com
Ingredients: cumin, lemon, balsamic vinegar, olive oil, garlic, canned chickpea, tahini, beetroot, mint
Creamy Feta, Tomato, and Chickpea Israeli Couscous Casserole
joanne-eatswellwithothers.com
Ingredients: cumin, lemon, balsamic vinegar, olive oil, garlic, canned chickpea, parmesan, israeli couscous, feta, cherry tomato, parsley, oregano, scallion, vegetable broth
MAPLE ROASTED DUTCH CARROTS WITH GARLICKY CARROT TOP HUMMUS
cookrepublic.com
Ingredients: cumin, lemon, balsamic vinegar, olive oil, garlic, canned chickpea, hazelnut, carrot greens, maple syrup, sesame seed, extra virgin olive oil, tahini, carrot, cinnamon
Heavenly Hummus Wrap with Homemade Hummus
foodnetwork.com
Ingredients: cumin, lemon, balsamic vinegar, olive oil, garlic, canned chickpea, butter, feta, red onion, mixed greens, roasted red peppers, tahini, spinach wraps, canned artichoke
The Ultimate High Protein Vegan Caesar Salad
delishknowledge.com
Ingredients: cumin, lemon, balsamic vinegar, olive oil, garlic, canned chickpea, worcestershire, vegan parmesan, cashew, soy sauce, maple syrup, nutritional yeast, romaine, garlic powder, dijon mustard, capers, tempeh, cavolo nero, chili flake, cayenne