lemon, balsamic vinegar, garlic, canned chickpea, olive oil & extra virgin olive oil recipes
4 recipes
Page 1
Caramelised Onion and Turmeric Hummus Recipe
glutenfreealchemist.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, olive oil, garlic, canned chickpea, paprika, brown sugar, tahini, onion, turmeric
MAPLE ROASTED DUTCH CARROTS WITH GARLICKY CARROT TOP HUMMUS
cookrepublic.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, olive oil, garlic, canned chickpea, hazelnut, carrot greens, cumin, maple syrup, sesame seed, tahini, carrot, cinnamon
Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey
nigella.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, olive oil, garlic, canned chickpea, preserved lemon, harissa, fennel, honey, white wine vinegar, tomato, fennel seed, cilantro, sugar, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, olive oil, garlic, canned chickpea, worcestershire, beef steak, kale, red wine vinegar, rosemary, dijon mustard, parsley, oregano, cilantro, thyme, onion, scallion, vegetable broth, chili flake