lemon, balsamic vinegar, goat cheese & bay leaf recipes

4 recipes

Page 1

Beet Campanelle

foodchannel.com

Ingredients: goat cheese, lemon, balsamic vinegar, bay leaf, heavy cream, pecorino, milk, spiral pasta, butter, orange, chive, white pepper, beetroot, onion

Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes

foodandspice.com

Ingredients: goat cheese, lemon, balsamic vinegar, bay leaf, walnut, walnut oil, red onion, sun dried tomato, rosemary, dijon mustard, olive oil, mustard powder, arugula, thyme, garlic, green lentils, cayenne

Onion Goat Cheese Tart

goodhousekeeping.com

Ingredients: goat cheese, lemon, balsamic vinegar, bay leaf, hazelnut, parmesan, heavy cream, flour, butter, dill, extra virgin olive oil, chive, shortening, fresh mint, basil, egg, onion, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: goat cheese, lemon, balsamic vinegar, bay leaf, baguette, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne