lemon, balsamic vinegar, goat cheese & chicken breast recipes
9 recipes
Page 1
Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil
closetcooking.com
Ingredients: chicken breast, goat cheese, lemon, balsamic vinegar, bacon, brown sugar, roasted red peppers, basil
Bacon Wrapped Roasted Red Pepper and Goat Cheese Stuffed Chicken with Balsamic Drizzle and Basil
eatthismuch.com
Ingredients: chicken breast, goat cheese, lemon, balsamic vinegar, bacon, brown sugar, roasted red peppers, basil
Blackberry Balsamic Chicken Wraps
beyondfrosting.com
Ingredients: chicken breast, goat cheese, lemon, balsamic vinegar, whole-wheat tortillas, lettuce, honey, avocado, blackberry
Marinated Grilled Chicken With Sauteed Kale and Spinach
glutenfreehomestead.com
Ingredients: chicken breast, goat cheese, lemon, balsamic vinegar, butter, kale, extra virgin olive oil, basil, parsley, oregano, baby greens, garlic
Roasted Chicken and Mushroom Sandwich
self.com
Ingredients: chicken breast, goat cheese, lemon, balsamic vinegar, baguette, butter, red onion, paprika, dijon mustard, olive oil, button mushroom, tomato
Prosciutto-wrapped chicken breast with puy lentils
olivemagazine.com
Ingredients: chicken breast, goat cheese, lemon, balsamic vinegar, prosciutto, pesto, red onion, cherry tomato, extra virgin olive oil, dijon mustard, parsley, baby greens, green lentils
Chopped Chicken Wild Rice Salad + Balsamic Lemon Cilantro Dressing
thekitchenmccabe.com
Ingredients: chicken breast, goat cheese, lemon, balsamic vinegar, slivered almonds, apple, honey, olive oil, wild rice, cilantro, onion, garlic, craisins
Stuffed Chicken Breast with Lentil Salad
eatsmarter.com
Ingredients: chicken breast, goat cheese, lemon, balsamic vinegar, bacon, lemon balm, shallot, basil, honey, olive oil, mustard powder, beetroot, arugula, green lentils
One Skillet Lemon Goat Cheese Stuffed Chicken and Spring Orzo
cakenknife.com
Ingredients: chicken breast, goat cheese, lemon, balsamic vinegar, chicken broth, butter, orzo, kale, extra virgin olive oil, basil, peas, thyme, asparagus, garlic, chili flake