lemon, balsamic vinegar, olive oil, egg & ricotta recipes
10 recipes
Page 1
Salmon and Ricotta Stuffed Zucchini Blossoms
eatsmarter.com
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, salmon, parmesan, zucchini, basil, thyme
Chicken, minted pea and ricotta meatballs
womensweeklyfood.com.au
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, ground chicken, bread crumbs, parmesan, spaghetti, fresh mint, peas, canned tomato, garlic
The Best Vegetable Lasagna
shelikesfood.com
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, lasagna, mozzarella, tomato sauce, zucchini, basil, parsley, bell pepper, summer squash
Italian Veggie Cakes
sidechef.com
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, pine nut, bread crumbs, parmesan, sun dried tomato, eggplant, parsley, button mushroom, onion, garlic
Zucchini Patties with Nectarine and Corn Salsa
honestcooking.com
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, pine nut, panko, shallot, zucchini, plum, carrot, nectarine, sweet corn, chervil
Veal Cutlets with Tomato Sauce and Marinated Zucchini
eatsmarter.com
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, veal cutlet, parmesan, butter, pastry flour, zucchini, basil, onion, sugar, canned tomato, garlic
Spiced almond, ricotta and kale salad ( SERVES 4 )
eatwell.co.nz
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, almond, parmesan, peppercorn, ginger root, kale, honey, bell pepper, chili powder, sugar, garlic
Homemade cheese tortellini
kitchenstories.com
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, parmesan, semolina, flour, short-cut pasta, butter, rosemary, arugula, thyme, sugar, garlic
Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette
ateliersetsaveurs.com
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, flour, milk, cream, oyster mushroom, parsley, button mushroom, thyme, sweet potato, garlic, tarragon, scallion, shimeji mushroom
Ricotta fritters
jamieoliver.com
Ingredients: ricotta, lemon, balsamic vinegar, egg, olive oil, canned anchovy, parmesan, flour, tomato sauce, zucchini, extra virgin olive oil, fresh mint, basil, black olives, porcini, chile pepper, garlic, nutmeg