lemon, balsamic vinegar, parsley, button mushroom & pumpkin recipes
3 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, parsley, button mushroom, pumpkin, red onion, zucchini, eggplant, olive oil, bell pepper, canned tomato, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, parsley, button mushroom, pumpkin, red onion, zucchini, eggplant, olive oil, bell pepper, canned tomato, garlic, canned chickpea
Recipe Lentil Salad simple vegetarian and vegan
thomassixt.de
Ingredients: lemon, balsamic vinegar, parsley, button mushroom, pumpkin, pine nut, cherry tomato, brown sugar, ginger root, fennel, black lentils, olive oil, bell pepper, turmeric, garlic, scallion, vegetable broth