lemon, balsamic vinegar, parsley & canned artichoke recipes
9 recipes
Page 1
Artichoke and Whipped Lemon Ricotta Crostini
sidechef.com
Ingredients: lemon, balsamic vinegar, parsley, canned artichoke, ricotta, heavy cream, baguette, olive oil, garlic
Bruschetta Recipe Three Ways
vikalinka.com
Ingredients: lemon, balsamic vinegar, parsley, canned artichoke, baguette, eggplant, extra virgin olive oil, fresh mint, basil, tomato, garlic
Artichoke Millet Power Salad
sunkissedkitchen.com
Ingredients: lemon, balsamic vinegar, parsley, canned artichoke, cherry tomato, canned cannellini beans, kalamata olives, zucchini, olive oil, millet, oregano, pumpkin seeds
Twice Baked Breakfast Potatoes with Eggs, Feta & Artichokes
sweetpeasandsaffron.com
Ingredients: lemon, balsamic vinegar, parsley, canned artichoke, worcestershire, yogurt, feta, cherry tomato, shallot, egg, olive oil, avocado, potato, garlic
Italian Antipasto Salad
southernkissed.com
Ingredients: lemon, balsamic vinegar, parsley, canned artichoke, salami, pepperoni, mozzarella, pepper jack, cherry tomato, lettuce, green olives, dijon mustard, olive oil, banana pepper, garlic
Antipasto Salad with California Raisins
jamiegeller.com
Ingredients: lemon, balsamic vinegar, parsley, canned artichoke, feta, brown mustard, red onion, basil, raisins, kidney beans, chickpea, tomato, oregano, bell pepper, garlic
Antipasto Salad
bakemesomesugar.com
Ingredients: lemon, balsamic vinegar, parsley, canned artichoke, salami, pepperoni, mozzarella, pepper jack, red onion, lettuce, green olives, dijon mustard, olive oil, banana pepper, garlic
Cheese and Onion Quiche:
preppykitchen.com
Ingredients: lemon, balsamic vinegar, parsley, canned artichoke, parmesan, heavy cream, flour, gouda, butter, shallot, zucchini, chard, white pepper, egg, button mushroom, thyme, onion, summer squash
Broccoli, Cherry Tomato, and Pasta Salad
crecipe.com
Ingredients: lemon, balsamic vinegar, parsley, canned artichoke, buttermilk, spiral pasta, cottage cheese, feta, dill, cherry tomato, shallot, extra virgin olive oil, red wine vinegar, broccoli, basil, button mushroom, capers, mint, garlic