lemon, balsamic vinegar, parsley, eggplant & pancetta recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: pancetta, lemon, balsamic vinegar, eggplant, parsley, canned anchovy, goat cheese, red onion, cherry tomato, kalamata olives, zucchini, rice paper, olive oil, button mushroom, capers, garlic