lemon, balsamic vinegar, parsley, eggplant & pumpkin recipes
2 recipes
Page 1
Balsamic-roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, eggplant, parsley, pumpkin, red onion, zucchini, olive oil, button mushroom, bell pepper, canned tomato, canned chickpea
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: lemon, balsamic vinegar, eggplant, parsley, pumpkin, red onion, zucchini, olive oil, button mushroom, bell pepper, canned tomato, garlic, canned chickpea