lemon, balsamic vinegar, parsley, zucchini & pumpkin recipes

2 recipes

Page 1

Balsamic-roasted ratatouille with chickpeas

womensweeklyfood.com.au

Ingredients: lemon, balsamic vinegar, zucchini, parsley, pumpkin, red onion, eggplant, olive oil, button mushroom, bell pepper, canned tomato, canned chickpea

Balsamic roasted ratatouille with chickpeas

womensweeklyfood.com.au

Ingredients: lemon, balsamic vinegar, zucchini, parsley, pumpkin, red onion, eggplant, olive oil, button mushroom, bell pepper, canned tomato, garlic, canned chickpea