lemon, balsamic vinegar, sweet potato & vegetable broth recipes
8 recipes
Page 1
Roasted Vegetables with Balsamic Glaze
foodnetwork.com
Ingredients: lemon, balsamic vinegar, sweet potato, vegetable broth, extra virgin olive oil, honey, carrot, dijon mustard, butternut squash, onion, potato, brussels sprout, garlic
Roasted Vegetables with Balsamic Glaze
crecipe.com
Ingredients: lemon, balsamic vinegar, sweet potato, vegetable broth, extra virgin olive oil, honey, carrot, dijon mustard, butternut squash, onion, potato, brussels sprout, garlic
Cauliflower Cheese Sauce Stuffed Sweet Potatoes
greenevi.com
Ingredients: lemon, balsamic vinegar, sweet potato, vegetable broth, pecan, cauliflower, sun dried tomato, nutritional yeast, kale, tahini, basil, white miso, tempeh, apple cider vinegar, chile pepper, garlic, cayenne
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: lemon, balsamic vinegar, sweet potato, vegetable broth, bread crumbs, celery, sun dried tomato, extra virgin olive oil, rosemary, red wine, carrot, parsley, button mushroom, coriander powder, lentils, thyme, onion, potato, garlic, canned chickpea
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, balsamic vinegar, sweet potato, vegetable broth, pearl barley, soy sauce, celery, dill, zucchini, rosemary, basil, carrot, bay leaf, dijon mustard, butternut squash, bell pepper, thyme, onion, summer squash, garlic
Vegan shepherd's pie
jamieoliver.com
Ingredients: lemon, balsamic vinegar, sweet potato, vegetable broth, bread crumbs, celery, vegan butter, sun dried tomato, coriander, rosemary, red wine, carrot, parsley, olive oil, lentils, thyme, onion, potato, chestnut mushroom, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: lemon, balsamic vinegar, sweet potato, vegetable broth, bread crumbs, celery, vegan butter, sun dried tomato, coriander, rosemary, red wine, carrot, parsley, olive oil, chickpea, lentils, thyme, onion, potato, chestnut mushroom, garlic
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, balsamic vinegar, sweet potato, vegetable broth, panko, celery, vegan butter, sun dried tomato, rosemary, red wine, carrot, peas, parsley, button mushroom, tomato paste, lentils, thyme, onion, potato, garlic, canned chickpea