lemon, balsamic vinegar, vegetable oil & bay leaf recipes

5 recipes

Page 1

Plum and Onion Chutney

eatsmarter.com

Ingredients: lemon, balsamic vinegar, vegetable oil, bay leaf, brown sugar, plum, red wine, cinnamon, thyme, onion, cayenne

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: lemon, balsamic vinegar, vegetable oil, bay leaf, beef stew meat, chicken stock, butter, peppercorn, red onion, red wine, olive oil, leek, thyme, watercress

Braised Lamb Shanks

food.com

Ingredients: lemon, balsamic vinegar, vegetable oil, bay leaf, chicken broth, lamb shank, flour, celery, orange, rosemary, red wine, carrot, parsley, tomato paste, thyme, onion, garlic

Venison with Red Cabbage and Pears

eatsmarter.com

Ingredients: lemon, balsamic vinegar, vegetable oil, bay leaf, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, red cabbage, apple, red wine, clove, cinnamon, pear, confectioners’ sugar, star anise, onion

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, balsamic vinegar, vegetable oil, bay leaf, baguette, goat cheese, brown sugar, ginger root, red wine vinegar, rosemary, red wine, carrot, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne