lemon, balsamic vinegar, vegetable oil & chicken stock recipes
2 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: chicken stock, lemon, balsamic vinegar, vegetable oil, beef stew meat, butter, peppercorn, red onion, red wine, bay leaf, olive oil, leek, thyme, watercress
Pan fried fish with saffron paella ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, balsamic vinegar, vegetable oil, fish fillets, prawns, chorizo, butter, white wine, red onion, mixed greens, smoked paprika, parsley, olive oil, fennel seed, saffron, bell pepper, garlic, white rice