lemon, balsamic vinegar, vegetable oil & red wine recipes
5 recipes
Page 1
Plum and Onion Chutney
eatsmarter.com
Ingredients: lemon, balsamic vinegar, red wine, vegetable oil, brown sugar, plum, bay leaf, cinnamon, thyme, onion, cayenne
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, balsamic vinegar, red wine, vegetable oil, beef stew meat, chicken stock, butter, peppercorn, red onion, bay leaf, olive oil, leek, thyme, watercress
Braised Lamb Shanks
food.com
Ingredients: lemon, balsamic vinegar, red wine, vegetable oil, chicken broth, lamb shank, flour, celery, orange, rosemary, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic
Venison with Red Cabbage and Pears
eatsmarter.com
Ingredients: lemon, balsamic vinegar, red wine, vegetable oil, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, red cabbage, apple, bay leaf, clove, cinnamon, pear, confectioners’ sugar, star anise, onion
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, balsamic vinegar, red wine, vegetable oil, baguette, goat cheese, brown sugar, ginger root, red wine vinegar, rosemary, carrot, bay leaf, celeriac, parsley, tomato paste, leek, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne