lemon, basil, asparagus, feta & fig recipes
2 recipes
Page 1
Prosciutto and artichoke platter
womensweeklyfood.com.au
Ingredients: feta, lemon, fig, basil, asparagus, prosciutto, bread, extra virgin olive oil, capers, sugar
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: feta, lemon, fig, basil, asparagus, prosciutto, bread, extra virgin olive oil, dijon mustard, capers, canned artichoke