lemon, basil, asparagus, olive oil, honey & lamb backstrap recipes
1 recipes
Page 1
Lamb and olive panzanella
eatwell.co.nz
Ingredients: lamb backstrap, lemon, basil, honey, olive oil, asparagus, sourdough bread, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, tomato, black olives