lemon, basil, asparagus & pastry flour recipes

7 recipes

Page 1

Fried Veal and Asparagus

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Ingredients: pastry flour, lemon, basil, asparagus, veal cutlet, bread crumbs, parmesan, ghee, butter, egg, sugar

Biscuit Roll with Ricotta, Asparagus and Artichokes

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Ingredients: pastry flour, lemon, basil, asparagus, bread crumbs, parmesan, ricotta, artichoke, egg, cornstarch, cress, arugula, cilantro

Asparagus and Fish Stew

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Ingredients: pastry flour, lemon, basil, asparagus, fish fillets, heavy cream, horseradish, white wine, shallot, peas, olive oil, tomato, garlic, vegetable broth

Beef Fillet with Herb Sauce and Green Asparagus

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Ingredients: pastry flour, lemon, basil, asparagus, beef steak, beef stock, heavy cream, butter, vegetable oil, parsley, onion, garlic, scallion, chervil

Lamb Roulades with Asparagus and Tomatoes

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Ingredients: pastry flour, lemon, basil, asparagus, lamb chops, bread crumbs, fresh mozzarella, vegetable oil, egg, olive oil, capers, tomato, confectioners’ sugar, scallion, vegetable broth

Ricotta Ravioli with Tarragon and Green Asparagus

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Ingredients: pastry flour, lemon, basil, asparagus, hazelnut, bread crumbs, parmesan, ricotta, butter, shallot, egg, olive oil, oregano, thyme, garlic, tarragon

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, lemon, basil, asparagus, beef broth, veal roast, mascarpone, celery, baby carrot, carrot, vegetable oil, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, sugar, garlic, cayenne