lemon, basil, baby greens, tomato & egg recipes

10 recipes

Page 1

Recipe Colourful oven frittata with side salad

mouthsofmums.com.au

Ingredients: lemon, basil, egg, tomato, baby greens, feta, apple, olive oil, beetroot, arugula

Poached egg and avocado bruschetta

womensweeklyfood.com.au

Ingredients: lemon, basil, egg, tomato, baby greens, sourdough bread, flax, parsley, rice bran oil, garlic, chili flake

Mushroom and spinach tarts with tomato salad

womensweeklyfood.com.au

Ingredients: lemon, basil, egg, tomato, baby greens, pine nut, ricotta, butter, butter puff pastry, cherry tomato, olive oil, button mushroom

Mushroom and spinach tarts with tomato salad

womensweeklyfood.com.au

Ingredients: lemon, basil, egg, tomato, baby greens, pine nut, ricotta, butter, butter puff pastry, cherry tomato, olive oil, button mushroom

Artichoke Niçoise salad

gourmettraveller.com.au

Ingredients: lemon, basil, egg, tomato, baby greens, canned anchovy, baguette, shallot, extra virgin olive oil, white wine vinegar, artichoke, olive oil, black olives, garlic

Gilroy's Eggs Benedict Florentine with Pan Roasted Garlic Hollandaise and Garlic Basil Oil

athomewithrebecka.com

Ingredients: lemon, basil, egg, tomato, baby greens, bread crumbs, butter, english muffin, shallot, extra virgin olive oil, vinegar, avocado, garlic, cayenne

Bacon, egg and pumpkin feast bruschetta

womensweeklyfood.com.au

Ingredients: lemon, basil, egg, tomato, baby greens, canned anchovy, bacon, flatbread, kabocha squash, parsley, olive oil, capers, vinegar, garlic

Navy Bean Nicoise

marthastewart.com

Ingredients: lemon, basil, egg, tomato, baby greens, celery, shallot, extra virgin olive oil, dijon mustard, parsley, white beans, capers, green beans, black olives, red leaf lettuce, potato

Tomato, Ricotta, Kale & Basil Lasagne

sidechef.com

Ingredients: lemon, basil, egg, tomato, baby greens, parmesan, ricotta, lasagna, mozzarella, red onion, bay leaf, olive oil, arugula, cavolo nero, garlic, chili flake, nutmeg

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: lemon, basil, egg, tomato, baby greens, clam, chicken stock, red mullet, mussel, flour, milk, celery, white wine, shallot, parsley, olive oil, saffron, dry vermouth, garlic, chili flake, nutmeg