lemon, basil, balsamic vinegar & shrimp recipes
10 recipes
Page 1
Mixed Green Salad with Shrimp
eatsmarter.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, radicchio, lamb's lettuce, olive oil, tomato, arugula
Warm Shrimp & Arugula Salad
eatingwell.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, parmesan, croutons, cherry tomato, extra virgin olive oil, arugula, sweet corn, mustard
Sheet Pan Balsamic Shrimp and Summer Vegetables | Sheet Pan Suppers Review
tasteandtellblog.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, worcestershire, red onion, cherry tomato, zucchini, extra virgin olive oil, bell pepper, summer squash
Warm Shrimp & Arugula Salad
eatingwell.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, parmesan, croutons, cherry tomato, extra virgin olive oil, arugula, sweet corn, mustard
Peppercorn Marinated Shrimp
cdkitchen.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, worcestershire, peppercorn, red onion, bay leaf, dijon mustard, olive oil, capers, garlic
Shrimp and Balsamic Butternut Squash Salad
allrecipes.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, red onion, lettuce, brown sugar, olive oil, mustard powder, butternut squash, tomato, garlic
Avocado Shrimp Bruschetta
cdkitchen.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, baguette, silken tofu, chive, parsley, olive oil, bell pepper, avocado, garlic
Grilled Shrimp Panzanella
bhg.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, rustic italian bread, sweet pepper, kalamata olives, zucchini, parsley, olive oil, tomato, garlic
Like Eggplant Parmigiana: Shrimp Carpaccio with Mussel and Basil Sauce
finedininglovers.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, mussel, fresh mozzarella, cherry tomato, eggplant, extra virgin olive oil, white wine vinegar, parsley, thyme, garlic
Garlic and hot pepper grilled shrimps, fresh herbs quinoa salad, roasted cherry tomatoes
ateliersetsaveurs.com
Ingredients: shrimp, lemon, balsamic vinegar, basil, cherry tomato, mixed greens, chive, espelette pepper, parsley, olive oil, thyme, quinoa, garlic