lemon, basil, capers, cucumber & canned anchovy recipes
2 recipes
Page 1
Grilled Calamari Panzanella Recipe by Chef Tyler Florence
traegergrills.com
Ingredients: canned anchovy, lemon, cucumber, basil, capers, squid, rustic italian bread, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, bell pepper, garlic
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, lemon, cucumber, basil, capers, chicken breast, sourdough bread, rye bread, ricotta, red onion, green olives, extra virgin olive oil, red wine vinegar, tomato, arugula, garlic