lemon, basil, capers & fig recipes
2 recipes
Page 1
Prosciutto and artichoke platter
womensweeklyfood.com.au
Ingredients: lemon, fig, basil, capers, prosciutto, bread, feta, extra virgin olive oil, asparagus, sugar
Prosciutto and artichoke salad with croûtes
womensweeklyfood.com.au
Ingredients: lemon, fig, basil, capers, prosciutto, bread, feta, extra virgin olive oil, dijon mustard, asparagus, canned artichoke