lemon, basil, capers, garlic, red wine vinegar & pine nut recipes
6 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: pine nut, lemon, red wine vinegar, basil, capers, garlic, canned anchovy, bottarga, celery, zucchini, parsley, olive oil, chile pepper, sugar
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: pine nut, lemon, red wine vinegar, basil, capers, garlic, celery, tomato sauce, brown sugar, green olives, eggplant, carrot, olive oil, onion, mint
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: pine nut, lemon, red wine vinegar, basil, capers, garlic, pork back ribs, celery, red onion, green olives, eggplant, parsley, olive oil, tomato, oregano, new potato
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: pine nut, lemon, red wine vinegar, basil, capers, garlic, leg of lamb, beef stock, celery, paprika, eggplant, lemon thyme, olive oil, tomato, bell pepper, onion
Spring Asparagus Pasta Salad
ellerepublic.de
Ingredients: pine nut, lemon, red wine vinegar, basil, capers, garlic, parmesan, short-cut pasta, cracked pepper, dill, zucchini, extra virgin olive oil, artichoke, baby greens, asparagus, scallion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: pine nut, lemon, red wine vinegar, basil, capers, garlic, canned anchovy, tuna steak, feta, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion