lemon, basil, capers, olive oil, dijon mustard & canned anchovy recipes
8 recipes
Page 1
Steak with Salsa Verde
myfoodbook.com.au
Ingredients: canned anchovy, lemon, basil, dijon mustard, olive oil, capers, beef steak, parsley, mint
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, olive oil, capers, cod, cherry tomato, zucchini, fresh mint, parsley, new potato, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, olive oil, capers, chicken breast, zucchini, carrot, parsley, pickle, mint, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, lemon, basil, dijon mustard, olive oil, capers, lamb rump, almond, butter, red wine vinegar, broccoli, rosemary, white pepper, parsley, thyme, mint
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, olive oil, capers, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, parsley, new potato, pickle, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, dijon mustard, olive oil, capers, canned tuna, shallot, romaine, extra virgin olive oil, white wine vinegar, egg, tomato, green beans, black olives, new potato, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, dijon mustard, olive oil, capers, chicken stock, swordfish, parmesan, butter, saffron strands, white wine, cherry tomato, extra virgin olive oil, black olives, onion, risotto rice, garlic, chili flake
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, dijon mustard, olive oil, capers, chicken leg, chicken stock, butter, fennel, extra virgin olive oil, chive, red wine vinegar, parsley, butternut squash, saffron, watercress, mint, garlic, chervil