lemon, basil, capers, olive oil, flour & hazelnut recipes
1 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: hazelnut, flour, lemon, basil, olive oil, capers, canned anchovy, bread crumbs, shallot, extra virgin olive oil, artichoke, egg, parsley, oregano, sugar, garlic