lemon, basil, capers, pine nut & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, lemon, basil, capers, beef stock, celery, paprika, eggplant, red wine vinegar, lemon thyme, olive oil, tomato, bell pepper, onion, garlic