lemon, basil, capers, red wine vinegar & chicken stock recipes
2 recipes
Page 1
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: chicken stock, lemon, red wine vinegar, basil, capers, whole chicken, dijon mustard, parsley, olive oil, pickle, mint, garlic, green lentils
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, lemon, red wine vinegar, basil, capers, chicken leg, canned anchovy, butter, fennel, extra virgin olive oil, chive, dijon mustard, parsley, olive oil, butternut squash, saffron, watercress, mint, garlic, chervil