lemon, basil, capers & walnut recipes

10 recipes

Page 1

Carrot Top Pesto

loveandlemons.com

Ingredients: walnut, lemon, basil, capers, parmesan, carrot, olive oil, garlic, chili flake

Spaghetti with sun-dried tomatoes, walnuts and lemon pesto

foodohfood.it

Ingredients: walnut, lemon, basil, capers, parmesan, short-cut pasta, sun-dried tomatoes in oil, extra virgin olive oil, garlic

Salmon with Capers and Caprese Salad

eatthismuch.com

Ingredients: walnut, lemon, basil, capers, salmon, mozzarella, dijon mustard, olive oil, tomato, avocado

Salad with Apple and Cheese

eatsmarter.com

Ingredients: walnut, lemon, basil, capers, canned anchovy, camembert, lamb's lettuce, apple, parsley, olive oil, vinegar

Bruschetta Chicken Pasta Salad with Walnut Parmesan Crumble

heartbeetkitchen.com

Ingredients: walnut, lemon, basil, capers, chicken breast, parmesan, bow-tie pasta, cherry tomato, sun dried tomato, olive oil, arugula, garlic

Roasted Beet and Wheat Berry Salad

thelemonbowl.com

Ingredients: walnut, lemon, basil, capers, feta, wheat berries, celery, red onion, cherry tomato, lettuce, parsley, olive oil, beetroot

Carpaccio trio

womensweeklyfood.com.au

Ingredients: walnut, lemon, basil, capers, whitefish, salmon, canned tuna, dill, rice wine vinegar, chive, olive oil, chile pepper, garlic, scallion, lime

Mediterranean Salmon Salad with White Beans

drgourmet.com

Ingredients: walnut, lemon, basil, capers, salmon, feta, cherry tomato, green olives, romaine, extra virgin olive oil, cucumber, honey, white beans, vinegar, garlic, scallion

Spring cheeseless pizza

lazycatkitchen.com

Ingredients: walnut, lemon, basil, capers, pine nut, ricotta, pecorino, flour, bread flour, yeast, cherry tomato, zucchini, nutritional yeast, extra virgin olive oil, peas, olive oil, asparagus, garlic, chili flake

Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad

abeautifulplate.com

Ingredients: walnut, lemon, basil, capers, salmon, celery, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, cilantro, avocado oil, garlic, green lentils