lemon, basil, carrot, baby greens & ricotta recipes

2 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, lemon, basil, carrot, baby greens, parmesan, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, egg, peas, olive oil, cavolo nero, onion, garlic, vegetable broth, nutmeg

Weekly Vegan Dinner Plan #18

thissavoryvegan.com

Ingredients: ricotta, lemon, basil, carrot, baby greens, pine nut, vegan parmesan, linguine, gnocchi, pizza crust, orzo, pita, microgreens, cauliflower, red onion, cherry tomato, zucchini, red wine vinegar, non-dairy milk, artichoke, jalapeno, olive oil, tomato, oregano, arugula, cilantro, pepperoncini, spinach, pico de gallo, vegan mayonnaise, lemon & pepper seasoning, hummus, vegan ranch, garlic, chipotle in adobo, seasoned salt, scallion, lime, chili flake