lemon, basil, carrot, extra virgin olive oil & canned chickpea recipes
7 recipes
Page 1
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, canned chickpea, kale, red wine vinegar, dijon mustard, olive oil, avocado, potato, garlic
Kale Detox Salad w/ Pesto
wellandfull.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, canned chickpea, sesame seed, brown rice, garlic powder, parsley, jalapeno, olive oil, thyme, cavolo nero, potato
Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, canned chickpea, chicken broth, prosciutto, orzo, cracked pepper, fresh mint, long-grain white rice, bay leaf, bell pepper, onion, scallion
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: lemon, extra virgin olive oil, basil, carrot, canned chickpea, pine nut, parmesan, feta, cumin, vegetable oil, olive oil, wild rice, onion, pumpkin seeds, garlic, vegetable broth
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, canned black beans, parsley, olive oil, oregano, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, canned chickpea, chicken broth, turkey sausage, celery, fresh mint, canned black beans, parsley, olive oil, oregano, lentils, thyme, onion, garlic
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, canned chickpea, chicken thighs, pesto, dill, red onion, cucumber, red wine vinegar, mixed mushrooms, fresh mint, dijon mustard, tomato, leaf lettuce, asparagus, sugar, garlic