lemon, basil, carrot, extra virgin olive oil & cucumber recipes

9 recipes

Page 1

Shaved Cucumber And Carrot Salad Recipe

ticklingpalates.com

Ingredients: lemon, extra virgin olive oil, cucumber, basil, carrot, ginger powder, cilantro, onion

Quinoa & Chickpea Salad

skinnyms.com

Ingredients: lemon, extra virgin olive oil, cucumber, basil, carrot, cherry tomato, chive, peas, parsley, chickpea, quinoa

Chickpea, Carrot & Cranberry Salad

saffrontrail.com

Ingredients: lemon, extra virgin olive oil, cucumber, basil, carrot, cumin, mixed greens, cranberry, chickpea, oregano, bell pepper, garlic, chili flake

Quinoa Greek Salad

soscuisine.be

Ingredients: lemon, extra virgin olive oil, cucumber, basil, carrot, chicken broth, feta, sweet pepper, red onion, parsley, tomato, baby greens, quinoa

Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing

thehappyfoodie.co.uk

Ingredients: lemon, extra virgin olive oil, cucumber, basil, carrot, pine nut, coconut oil, fennel, fresh mint, parsley, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion

Ultimate Crudité Platter

loveandlemons.com

Ingredients: lemon, extra virgin olive oil, cucumber, basil, carrot, baguette, butter, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, rosemary, honey, snap peas, olive oil, tomato, thyme, garlic

Amazing Grilled Chicken Salad

howtofeedaloon.com

Ingredients: lemon, extra virgin olive oil, cucumber, basil, carrot, chicken thighs, pesto, dill, red onion, red wine vinegar, mixed mushrooms, fresh mint, dijon mustard, tomato, leaf lettuce, asparagus, sugar, garlic, canned chickpea

Salmon and Shrimp Salad with Grapefruit Vinaigrette

acadianatable.com

Ingredients: lemon, extra virgin olive oil, cucumber, basil, carrot, shrimp, salmon, sweet pepper, white wine, cherry tomato, mixed greens, red wine vinegar, fig, dandelion greens, snap peas, wholegrain mustard, olive oil, grapefruit juice, arugula, cajun seasoning, sugar

Lobster with Fresh Grains and Aromatic Herbs

greatchefs.com

Ingredients: lemon, extra virgin olive oil, cucumber, basil, carrot, lobster, bulgur, celery, balsamic vinegar, fennel, chive, coriander, parsley, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon