lemon, basil, carrot, extra virgin olive oil & mixed greens recipes
5 recipes
Page 1
Responsible Choice Sea Scallop and Grilled Peach Salad
hy-vee.com
Ingredients: lemon, mixed greens, extra virgin olive oil, basil, carrot, scallop, tarragon vinegar, peach, dijon mustard, sugar
Carrot Sformati with Basil-Mascarpone Cream
vegetariantimes.com
Ingredients: lemon, mixed greens, extra virgin olive oil, basil, carrot, bread crumbs, parmesan, flour, milk, mascarpone, butter, shallot, egg
Chickpea, Carrot & Cranberry Salad
saffrontrail.com
Ingredients: lemon, mixed greens, extra virgin olive oil, basil, carrot, cumin, cucumber, cranberry, chickpea, oregano, bell pepper, garlic, chili flake
Farmers Market Breakfast Bowls
loveandlemons.com
Ingredients: lemon, mixed greens, extra virgin olive oil, basil, carrot, greek yogurt, cumin, chive, coriander, fresh mint, egg, radish, beetroot, tomato, garlic
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: lemon, mixed greens, extra virgin olive oil, basil, carrot, shrimp, salmon, sweet pepper, white wine, cherry tomato, cucumber, red wine vinegar, fig, dandelion greens, snap peas, wholegrain mustard, olive oil, grapefruit juice, arugula, cajun seasoning, sugar