lemon, basil, carrot, extra virgin olive oil, parsley & asparagus recipes
3 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, asparagus, pine nut, coconut oil, fennel, cucumber, fresh mint, gem lettuce, coconut milk, garlic, tarragon, scallion
Spring Vegetable Soup
themom100.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, asparagus, chicken broth, parmesan, celery, napa cabbage, peas, olive oil, tomato, leek, thyme, new potato, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, asparagus, celery, peppercorn, white wine, cauliflower, coriander, red wine vinegar, bay leaf, dijon mustard, egg, capers, leek, thyme