lemon, basil, carrot, extra virgin olive oil, parsley & bell pepper recipes
5 recipes
Page 1
Avocado Whole Wheat Pasta Salad
allrecipes.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, bell pepper, spiral pasta, celery, honey, vinegar, cilantro, avocado, garlic, scallion
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, bell pepper, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, red wine vinegar, dijon mustard, tomato, oregano, summer squash, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, bell pepper, bread, celery, red onion, red wine vinegar, rosemary, chickpea, oregano, pepperoncini, thyme, onion, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, bell pepper, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, honey, peas, curry, onion, mint, garlic, vegetable broth, chili flake
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, parsley, bell pepper, lobster, bulgur, celery, balsamic vinegar, fennel, chive, coriander, cucumber, radish, tomato, black olives, raw buckwheat, zucchini flowers, onion, mint, tarragon