lemon, basil, carrot, extra virgin olive oil, parsley & fennel recipes
6 recipes
Page 1
White Bean Soup
rbitzer.com
Ingredients: lemon, fennel, extra virgin olive oil, basil, carrot, parsley, celery, canned beans, sage, saffron, thyme, onion, potato, garlic, vegetable broth
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, basil, carrot, parsley, pine nut, coconut oil, cucumber, fresh mint, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO
academiabarilla.it
Ingredients: lemon, fennel, extra virgin olive oil, basil, carrot, parsley, pistachio, spaghetti, dill, taggiasca olives, zucchini, eggplant, pumpkin, thyme, edible flowers, garlic
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: lemon, fennel, extra virgin olive oil, basil, carrot, parsley, chicken stock, chicken thighs, parmesan, canned kidney beans, kale, bay leaf, oregano, green beans, quinoa, onion, canned tomato, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, fennel, extra virgin olive oil, basil, carrot, parsley, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fresh mint, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
Lobster with Fresh Grains and Aromatic Herbs
greatchefs.com
Ingredients: lemon, fennel, extra virgin olive oil, basil, carrot, parsley, lobster, bulgur, celery, balsamic vinegar, chive, coriander, cucumber, radish, tomato, black olives, bell pepper, raw buckwheat, zucchini flowers, onion, mint, tarragon