lemon, basil, carrot, extra virgin olive oil, parsley & red onion recipes
8 recipes
Page 1
Grilled Steak And Summer Veggies Recipe
paleoleap.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, carrot, parsley, beef steak, cherry tomato, zucchini, dijon mustard, garlic
Quinoa Greek Salad
soscuisine.be
Ingredients: lemon, red onion, extra virgin olive oil, basil, carrot, parsley, chicken broth, feta, sweet pepper, cucumber, tomato, baby greens, quinoa
Whole Wheat Vegan Couscous Salad
allrecipes.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, carrot, parsley, walnut, couscous, celery, alfalfa, apple cider vinegar, garlic, scallion, craisins
Mediterranean Lemon Poached Halibut Recipe
themediterraneandish.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, carrot, parsley, chicken broth, halibut, white wine, paprika, coriander, capers, oregano, garlic, scallion
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, carrot, parsley, bread, celery, red wine vinegar, rosemary, chickpea, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, carrot, parsley, salmon, walnut, celery, dill, shallot, sun dried tomato, red wine vinegar, bay leaf, dijon mustard, capers, cilantro, avocado oil, garlic, green lentils
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, basil, carrot, parsley, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, carrot, parsley, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar