lemon, basil, carrot, fresh mint & tarragon recipes
2 recipes
Page 1
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, fresh mint, basil, carrot, tarragon, pine nut, coconut oil, fennel, extra virgin olive oil, cucumber, parsley, gem lettuce, asparagus, coconut milk, garlic, scallion
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, fresh mint, basil, carrot, tarragon, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, dijon mustard, parsley, radish, capers, watercress, vegetable broth