lemon, basil, carrot, parsley, butter & extra virgin olive oil recipes
5 recipes
Page 1
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: butter, lemon, extra virgin olive oil, basil, carrot, parsley, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, celery, button mushroom, onion
Fusilli with Tuna and Tomato Sauce
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, basil, carrot, parsley, canned tuna, spiral pasta, celery, tomato sauce, bay leaf, capers, onion, canned tomato, garlic
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, basil, carrot, parsley, chicken stock, chicken breast, pine nut, parmesan, flour, gnocchi, celery, bay leaf, button mushroom, garlic
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, basil, carrot, parsley, parmesan, ricotta, bow-tie pasta, balsamic vinegar, hot sauce, chive, honey, peas, curry, bell pepper, onion, mint, garlic, vegetable broth, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, extra virgin olive oil, basil, carrot, parsley, mussel, canned anchovy, celery, dill, white wine, shallot, zucchini, fennel, fresh mint, dijon mustard, radish, capers, watercress, tarragon, vegetable broth