lemon, basil, carrot, parsley & pine nut recipes
8 recipes
Page 1
Tossed Salad with Pine Nut Dressing
tasteofhome.com
Ingredients: pine nut, lemon, basil, carrot, parsley, croutons, red cabbage, zucchini, romaine, olive oil, apple cider vinegar, garlic
Italian Chicken and Dumplings
tasteandtellblog.com
Ingredients: pine nut, lemon, basil, carrot, parsley, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, celery, extra virgin olive oil, button mushroom, onion
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: pine nut, lemon, basil, carrot, parsley, chicken stock, chicken breast, parmesan, flour, gnocchi, butter, celery, extra virgin olive oil, bay leaf, button mushroom, garlic
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: pine nut, lemon, basil, carrot, parsley, coconut oil, fennel, extra virgin olive oil, cucumber, fresh mint, gem lettuce, asparagus, coconut milk, garlic, tarragon, scallion
Best Kale Minestrone Soup Recipe
theendlessmeal.com
Ingredients: pine nut, lemon, basil, carrot, parsley, parmesan, celery, zucchini, kale, canned whole tomato, canned beans, olive oil, tomato paste, oregano, onion, potato, garlic, vegetable broth
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: pine nut, lemon, basil, carrot, parsley, bone-in ham, parmesan, milk, bread, celery, green olives, raisins, olive oil, sage, baby greens, thyme, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, lemon, basil, carrot, parsley, bacon, beef stock, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, lemon, basil, carrot, parsley, bacon, beef stock, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, olive oil, tomato, leek, baby greens, potato, garlic, sherry vinegar